No Waste

UX/UI Case study: Designing an application to save leftover from restaurants and foodstores in only 10 hours

THE SCENARIO

I was approached by a new start-up establishing itself as the leading sustainability service for buying leftover produce from restaurants and food stores and providing the produce on their platform to their customers. They needed a prototype that they could show investors and clients, explaining the core idea of the service and how they would monetize in an easy-to-understand format. ​As I had limited time, I tried to create a project that followed all the stages of a typical UX project.

ROLE
Entire research and product design and validation through user testing.

PROJECT DURATION
10 hours